Additional information
| Variety | Fry Bread & Sopaipilla Mix, Mixes & More |
|---|---|
| Size | 32 oz. Bag |
| Allergens | Wheat |
| Brand | Valencia Flour Mil |
Valencia Flour Mill Sopaipilla Mix
$9.99
At the historic Valencia Flour Mill, unbleached pastry flour is used as the base to craft their famous Sopaipilla and Fry Bread mixes. These “just-add-water” mixes get their flavor from New Mexican wheat that is craft-milled by Jose Cordova, a third-generation family miller.
The products have in-build health benefits because we selected a Zero Trans Fat sunflower oil, which leaves the fried sopaipillas non-greasy to the touch. No sugar is added because baking powder is the leavening agent, instead of yeast. Preparation is easy and time-saving, making our mixes perfect for everyday use. Customers can make tortillas, stuffed sopaipillas, Indian fry bread, empanadas, churros, and other Hispanic items for their friends and families.
